Spring mix, diced tomatoes, cucumbers, red onion, black olives, shredded cheese
+GREEK CHICKEN..................................................................................................$5
+BLACKENED CHICKEN........................................................................................$5
+HOUSE BREADED CHICKEN TENDERS.............................................................$5
+BUFFALO CHICKEN TENDERS...........................................................................$5
+BBQ CHICKEN TENDERS....................................................................................$5
DRESSINGS:
Balsamic, Italian, Blue Cheese, Ranch, Honey Mustard, Oil & Vinegar
111 Jackson Ave
Memphis TN 38103 US
901.522.2033
ferraroscheesycorner@outlook.com
Copyright © Ferraro's Pizzeria & Pub
SOUP
TOMATO-BASIL...........................................................................................$5 / $7
CUP / BOWL
SPINACH-ARTICHOKE DIP...................................................................................$11
---served with CROSTINI
bruschetta............................................................................................................................$12
--served with crosTINI
cheesY BREAD....................................................................................................$10
---Served with marinara
BREAD STICKS.......................................................................................................$7
---served with marinara or alfredo dipping sauce
HANGOVER FRIES...............................................................................................$12
---FRIES TOPPED WITH BACON, CHEDDAR CHEESE, & SCALLIONS. SERVED WITH
RANCH DIPPING SAUCE
GARLIC PARMESAN FRIES.................................................................................$11
---FRIES TOSSED WITH GARLIC AND PARMESAN CHEESE
MEATBALLS...........................................................................................................................$11
--3 HOUSE-MADE PORK/BEEF MEATBALLS TOPPED WITH MARINARA, MOZZARELLA, PROVOLONE, AND FRESH BASIL